ABOUT US
Our Story
We’re grateful every day that we’ve been able to bring life back to the farm. Our kids are the sixth generation to work and play here, and it fills us with pride to see them connect with the same soil their ancestors did.
We’re first-generation farmers. Angela didn’t grow up on the farm—her great-grandmother was the last family member to live on the property, which had been leased out since the 1960s. Josiah, on the other hand, discovered his love for farming as a teenager, working on local farms.
He pursued his passion, earning an agriculture degree from Penn State, and always dreamed of starting his own farm. Together, we’re turning that dream into reality—reviving Honey Brook Farm and building a future rooted in tradition, community, and the land we love.
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Angela
Angela Meck is the owner of The Farm Store. As a first-generation farmer and mother of four, she understands firsthand the importance of providing healthy food to small-town families. When working on the family farm: Honey Brook Farm, she and her family offer a diverse selection of products, from bacon to half a beef, salami to leg of lamb, ribeye steak to oxtail, and everything in between.
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Josiah
PROJECT MANAGER
Josiah Meck is a dedicated project manager overseeing the construction and renovation of the Farm Store, bringing his vision and expertise to life. He is the husband of Angela and a knack for organization, Josiah ensures every step of the process runs smoothly and efficiently.
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Stephanie
MANAGER
Stephanie, manager of The Farm Store, is passionate about local food and sustainable farming. A former PreK teacher from Maryland, she now runs Once Upon a Tiny Farm with her husband, focusing on regenerative practices since 2020. A Schuylkill County resident for seven years, Stephanie is excited to connect the community with locally sourced, healthy food.